The best I’ve ever had

If a dish was sex this would be my idea of of a three hour shag after a night out on French Champagne while the kids were out of town. I can’t get it in my mouth fast enough. Although for health reasons I did force myself to remove one ball. But it was hard…so hard #seewhatididthere but then I caved and ate it anyway cause you only live once so far as we know. Seriously who is stupid enough to waste fresh cooked falafel?

And whoever Fattoush was or is, I’m with her. Because salad with bread is my kind of salad.
Dressed with @magpiesnestwagga olive oil, red wine vinegar, lemon juice and a squidge of aged balsamic.

Falafels were made with a tin of drained (obvs) chickpeas, onion, parsley, lemon juice, two cloves of garlic, two tbs gluten free flour and enough chickpea flour to pull it all together in the food processor so it wasn’t too moist. #whodoesntlovethatword

I licked that plate clean like it was a child free weekend.

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